Ingredients:
6 strips bacon
1 tbsp butter
1 cup fresh corn, cut off cob or 1 can (12 oz) whole kernel corn
½ cup finely chopped green pepper
½ cup finely chopped pimiento
1 ½ tsp salt
Pepper to taste
6 eggs
Instructions:
- Fry bacon, drain and crumble.
- Reserve 3 tablespoons bacon drippings in skillet, add butter. Add corn, cook for 1 or 2 minutes.
- Add green pepper, pimiento, salt, and pepper. Cook 5 minutes, do not brown.
- Beat eggs, combine with bacon, add to skillet. Cook at low heat until eggs are set.
Serves 4
Submitted by Jamina Ford, Waco, TX